No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 30 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 132 | ||
| Calories from Fat 98 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 8.6g | ||
| Protein 0.2g | 0% | |
Catalina French Dressing
By: Mille® ™
Nov 30, 2001
Spice it up or spice it down to suit your taste.
SERVES 30 , 40 ounces
Ingredients
- 1 cup no-salt-added ketchup
- 1-1 1/2 cup sugar
- 3/4-1 cup red wine vinegar
- 1 1/2-2 cups oil (use twice as much oil as vinegar)
- 1 medium onion, grated
- salt substitute
- 1 tablespoon paprika (optional)
- 8 teaspoons Angostura low-sodium worcestershire sauce ((is vegetarian)) (optional)
- garlic powder (optional)
- pepper (optional)
Directions
1
Cut ingredients in half if the quantity is too much for you.2
Combine ingredients and blend thoroughly.3
Store in cruets or empty salad dressing bottles and keep refrigerated.4
Shake well before serving.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
Browse similar recipes by category
- Course > Appetizers
- Course > Salads > Salad dressings
- Cuisine > European > Western > French
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern
- Cuisine > North American > United States > Western > Californian
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Greg: Barrow, Alaska
On Apr 6, 2007
verry good. I added a chopped chili pepper to give it some zing. But I like it the original way as well. Greg Barrow, Alaska
From: Aroostook
On May 24, 2002
Miller, Loved this recipe! Used malt vinegar instead of wine but it still turned out great. Used this recipe to make taco salad. Thanks for posting!
Recipe Collections
Showing 1-3 of 9 collections
Explore All-
Vegetarian Main Dish
(9646 Recipes)View Top 3 -
Vegetarian Chili
(294 Recipes)View Top 3 -
Vegetarian Side Dish
(10446 Recipes)View Top 3 -
Vegetarian Breakfast
(3504 Recipes)View Top 3 -
Low-Fat Vegetarian
(6801 Recipes)View Top 3 -
Tofu Main Dish
(711 Recipes)View Top 3 -
Vegan Main Dish
(2361 Recipes)View Top 3 -
Vegetarian Sandwiches
(861 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved