Catalan Style Cauliflower

Ingredients

• 1 lb boiling potato, peeled
• 10 ounces cauliflower florets (about one small head)
• 3 tablespoons extra virgin olive oil
• 2 teaspoons white wine vinegar
• salt
• white pepper

Directions

1. 1

   Cut potatoes the same size as the florets.

2. 2

   Add to a large sauce pan, cover with water and salt lightly.

3. 3

   Bring to a boil and cook until easily pierced with a skewer, about 20 minutes.

4. 4

   Drain and transfer to a serving plate.

5. 5

   Mix oil, vinegar, salt and pepper, pour over potatoes and cauliflower, breaking them up a bit as you do.

6. 6

   Serve immediately.