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Nutrition Facts
Serving Size 1 (15g) Recipe makes 48 servings The following items or measurements are not included below: refrigerated breadstick dough
Calories 30
Calories from Fat 14		(47%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.1g
Cholesterol 10mg		3%
Sodium 71mg		2%
Potassium 49mg		1%
Total Carbohydrate 1.8g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.8g
Protein 2.1g		4%
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Castle Burger Bites

Recipe #80979 | 45 min | 25 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: ms_bold
Jan 13, 2004

I found this recipe in a Pillsbury Appetizer Cookbook. It is a great addition to casual get-togethers. Kids and adults really enjoy the tiny bites of burger.

SERVES 48 (change servings and units)

Ingredients

Buns

1 (11 ounce) can refrigerated breadstick dough

Filling

1 egg
3 tablespoons dried onion flakes
2 tablespoons milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup plain breadcrumbs
1 lb ground beef

Dipping Sauce

1/2 cup ketchup

Directions

1
Heat oven to 375F.
2
Seperate dough into 12 breadsticks.
3
Cut each breadstick into 4 pieces; place on ungreased cookie sheet.
4
Bake at 375F for 10 to 12 minutes or until lightly browned.
5
Immediately remove from cookie sheet; place on wire racks.
6
Cool 5 minutes or until slightly cooled.
7
Split each in half, keeping tops and bottoms together to form miniature buns.
8
Reduce oven temp to 350F.
9
Beat egg in medium bowl; add onion, milk, Worcestershire sauce, salt and pepper.
10
Stir in bread crumbs.
11
Add ground beef; mix well.
12
Press ground beef mixture into thin layer in bottom of ungreased 13x9 inch pan.
13
Bake at 350F for 14 to 16 minutes or until thoroughly cooked.
14
Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise).
15
Fill buns with miniature burgers.
16
Place ketchup in small bowl for dipping sauce.
17
Serve immediately.

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Featured Reviews for This Recipe

From: Ann Cecile

On Feb 14, 2009

These were ok. They might have been better is I served them at home immediately. I took them to a Super Bowl party, but I think they got lost a lot with the temperature.

0 people found this review helpful

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From: Quiltbunny

On Feb 2, 2009

Easy to make and really tasty!

0 people found this review helpful

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From: Meredith .F

On Jul 22, 2007

Have made these twice now and both time they flew off the plate! I have to admit the 2nd time I skipped the breadstick dough part step and cut hot dog buns into thirds by slicing off the rounded edge on each side. That way they still fit the square hamburger "patty" that is classic of the white castle sliders. I actually preferred the hot dog buns since they were so much easier and a bit more reminiscent of an actual hamburger bun. I lso used a quarter piece of sliced cheese on half of them to make cheeseburgers and served them with mustard,mayo,ketchup, dill pickle rounds ans sliced roma tomatoes (the perfect size for the small burger) to let everyone assemble their burgers to their liking. SO cute, SO easy, SO tasty!! Thanks for a great recipe!

15 people found this review helpful

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From: Kim D.

On Feb 4, 2004

I made these for my Super Bowl party and they turned out great! I used extra lean ground beef (because I didn't want a lot of grease) and only 2T of dried onion flakes. I was wondering how hard it was going to be to split the little buns in half, but they pulled apart so easily! I served these with small bowls of ketchup and mustard for dipping and my guests seemed to like the mustard best. Will definitely make these again in the future. Thanks sbsbea!

6 people found this review helpful

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