Cashew Crunch Cookies

Ingredients

• 1 cup butter
• 3/4 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1 1/2 cups finely chopped cashews

Directions

1. 1

   Beat butter at medium speed with electric mixer.

2. 2

   Gradually add sugars, mixing well.

3. 3

   Add egg and vanilla extract, beat well.

4. 4

   Combine flour, baking soda and creaqm of tartar; gradually add to creamed mixture, mixing after each addition.

5. 5

   Stir in cashews.

6. 6

   Drop cookie dough by rounded teaspoon onto lightly greased sheets.

7. 7

   Bake at 350 degrees F for 10 to 12 minutes or until lightly browned.