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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 321g Recipe makes 2 cups) |
||
| Calories 1672 | ||
| Calories from Fat 1097 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 121.9g | 187% | |
| Saturated Fat 47.3g | 236% | |
| Monounsaturated Fat 56.7g | ||
| Polyunsaturated Fat 12.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 898mg | 37% | |
| Potassium 1512mg | 43% | |
| Total Carbohydrate 156.3g | 52% | |
| Dietary Fiber 16.5g | 66% | |
| Sugars 99.7g | ||
| Protein 29.9g | 59% | |
Cashew Clusters
By: Sharon123
Oct 26, 2006
So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website.
2 cups
Ingredients
-
1 (12 ounce) package semi-sweet chocolate chips
- 1 ounce unsweetened chocolate
- 2 cups roasted cashews (whatever size you like)
Directions
1
Line a cookie sheet with waxed paper.2
In a large saucepan, melt the chocolate chips and unsweetened chocolate over low heat, stirring continuously until smooth.3
Stir in cashews.4
Drop by teaspoonfuls onto waxed paper lined cookie sheets.5
Refrigerate 30 minutes or until set.6
Store in a tightly covered container in refrigerator.7
Enjoy!
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Browse similar recipes by category
- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > Central American > Caribbean
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Stardustannie
On Jun 21, 2007
Um..yum! I used salted cashews and the sweet salt flavour was great! A lovely tasty snack for such little effort! Reviewed for ZWT3
From: Chef PotPie
On Jun 15, 2007
These are just too nummy. I made half a batch to save myself from myself. Thank goodness my daughter will eat them! I used lightly salted cashews, we love sweet/salty, and this is a keeper recipe...I'm thinking Holiday Gifts!
From: Charlotte J
On Feb 24, 2007
It took a weekend ice storm to get me to make these. I don't know why as they are easy to make. I grated my unsweetened chocolate bar and used a package of MiniChip Real Semi-Sweet Chocolate and put this into my heavy Calphalon saucepan. I had a 14 ounce container of cashews. After measuring out the 2 cups there was about 1/2 cup left in container. I feel I could have used the whole container as there was a lot of chocolate around the edge of the pan after mixing the cashews in. I spooned them onto my Cook-EZE non-stick liner and put them in the refrigerator. I left the house for two hours after I made these. Came home to a chocolaty treat they set up really nice. No need for a covered container as they will not make it through the day!!! Sharon thanks for a chocolate fix!! Finally made for Zaar Tag 2006 (due back in Nov 06)
From: **Jubes**
On Jul 4, 2007
Reviewed for Zaar World Tour 3 Mmmm....Chocolate cashews...Yum! These were too easy to make and a great treat.
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