Cashew Chicken Salad Sandwiches

Ingredients

• 2 cups ground poached chicken breasts
• 3-5 tablespoons mayonnaise (real mayonnaise only)
• 3 tablespoons chopped cashews (I have always used salted cashews)
• 1 stalk celery, finely chopped
• 2 tablespoons plain yogurt
• 1 1/2 tablespoons major grey's chutney
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground coriander
• 1 tablespoon lemon juice
• salt and pepper
• 4 slices bread

Directions

1. 1

   Combine all ingredients except bread and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread on bread and serve.

2. 2

   Note: I use food processor to "grind" the chicken.