Cashew-Chicken Rotini Salad

Ingredients

• 1 (16 ounce) package rotini pasta

• 4 cups cubed cooked chicken

• 1 (20 ounce) can pineapple tidbits, drained
• 1 1/2 cups sliced celery
• 3/4 cup thinly sliced green onion
• 1 cup red seedless grapes
• 1 cup green seedless grape

• 1 (6 ounce) package dried cranberries
• 1 1/4 cups ranch salad dressing
• 1 cup mayonnaise
• 2 cups salted cashews
• 2 tablespoons dried tarragon

Directions

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries.

3. 3

   Drain pasta and rinse in cold water; stir into chicken mixture.

4. 4

   In a small bowl, whisk the ranch dressing and mayonnaise.

5. 5

   Pour over salad and toss to coat.

6. 6

   Cover and refrigerate for at least one hour.

7. 7

   Just before serving, stir in cashews.