Cascade Style Hot Jalapeno Catfish

Ingredients

• 4 (6 ounce)  catfish fillets or other white fish

• 1 cup crushed tim's cascade style hot jalapeno potato chips
• 3 dashes black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika or dried ancho chile powder
• 1/2 cup flour
• 1 egg, beaten
• 3 tablespoons milk or half-and-half

Directions

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Rinse the fish under running water, then pat dry with paper towels.

3. 3

   Mix together the crushed potato chips, black pepper (to taste), garlic powder, paprika or ancho, and flour, stirring well; pour onto a shallow plate.

4. 4

   Mix together the egg and milk; pour onto a shallow plate.

5. 5

   Lightly oil a large baking pan (one large enough so that none of the fillets will touch).

6. 6

   Dredge and coat a fillet with the egg mixture, then dredge in the potato chip mixture so that the fillet has a thick crust; place fillet in baking dish and repeat with other fillets.

7. 7

   Bake uncovered at 375 for 30 to 35 minutes, serve immediately, and enjoy!

8. 8

   My husband likes salsa on his, but I eat mine just as it is... yum!

9. 9

   Tim's potato chips: http://www.agrilinkfoods.com/tims/.