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Nutrition Facts
Serving Size 1 (178g) Recipe makes 4 servings
Calories 102
Calories from Fat 28		(27%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 247mg		10%
Potassium 385mg		11%
Total Carbohydrate 14.2g		4%
	Dietary Fiber 3.2g	12%
	Sugars 6.2g
Protein 1.4g		2%
detailed view... how is this calculated?

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Carrots in Beer

Recipe #172263 | 17 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: *Parsley*
Jun 11, 2006

Posting for World Tour. Use dark lager beer.

SERVES 4 (change servings and units)

Ingredients

1 lb carrot, peeled and sliced
1 tablespoon butter
1 cup dark lager beer
1 teaspoon parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar

Directions

1
Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
2
Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
3
Stir in salt, pepper, and sugar.
4
Heat through and serve hot.

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Featured Reviews for This Recipe

From: Mewnshine

On May 18, 2009

0 people found this review helpful

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From: VegSocialWorker

On Oct 23, 2008

Yum! After reading the reviews, I decided to go with a lighter beer. We loved how it turned out. Simple and tasty, great for a fall weeknight meal. Made for the Oct 08 veggie swap.

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From: Kitchen Witch Steph

On Jun 5, 2008

These were really good carrots and I gotta love a recipe where I get to open a bottle a beer and oops, there some left. Guess I will have to drink it so it won't go to waste. Makes cooking dinner all the more fun. I used a light lager and 1/2 teaspoon sucanat. Otherwise followed the recipe with great results. The carrots were nicely glazed and sweet with that little something of flavor that makes you go hmm...Thanks for posting. Made for my Babes for ZWT4.

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