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Nutrition Facts
Serving Size 1 (165g) Recipe makes 4 servings
Calories 196
Calories from Fat 55		(28%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 135mg		5%
Potassium 402mg		11%
Total Carbohydrate 37.1g		12%
	Dietary Fiber 3.4g	13%
	Sugars 20.0g
Protein 1.4g		2%
detailed view... how is this calculated?

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Carrots They'll Eat

Recipe #30794 | 15 min | 5 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jun 10, 2002

Sensational!

SERVES 4 (change servings and units)

Ingredients

1 lb carrot, scrubbed and sliced
1/2 cup apricot jam
2 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon grated orange zest
1/4 teaspoon nutmeg

Directions

1
Cook carrots in boiling water until tender, drain.
2
Add remaining ingredients and stir to coat well.

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Featured Reviews for This Recipe

From: Rhiannon Deux

On Nov 28, 2009

Very good, but I needed to add more orange zest and a pinch of salt to get the sauce as zippy as I like it.

0 people found this review helpful

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From: KitchenWitchWay

On Nov 29, 2008

We love carrots and I served these on our Thanksgiving buffet. Everyone loved all the flavor this dish has and it was requested to adorn our table on Christmas, so carrots it is again real soon!

1 person found this review helpful

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From: Rick Young

On Jul 2, 2002

Just finished enjoying this dish. Very easy to prepare. Has a good appearance and a great aroma. I'll probably cut the amount of jam down by about half in the future as it was a little too sweet for us.

5 people found this review helpful

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From: Caryn Gale

On Dec 24, 2002

My friend Mirj bought me a zester on a past trip to the states so I was looking for recipes that I could use it in. Since my family likes cooked carrots, this was perfect. It was a nice change from my standard sweet carrots and I thought the jam was a great idea. I cooked for someone else in our community who had twin boys and I made this as one of the side dishes. She called to tell me her whole family loved it and she wanted the recipe. She was excited it was so easy especially after having twins..

4 people found this review helpful

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Read all 25 reviews