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Nutrition Facts
Serving Size 1 (69g) Recipe makes 4 servings The following items or measurements are not included below: 100 ml balsamic vinegar
Calories 79
Calories from Fat 55		(69%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 85mg		3%
Potassium 202mg		5%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 1.7g	6%
	Sugars 2.8g
Protein 0.7g		1%
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Carrots-A-La-Kiddies

Recipe #274755 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Vlooi
Dec 29, 2007

One sure-fire way my children would eat cooked carrots. I made this up, but don't ask me how - the "why?" is because my children wouldn't eat cooked carrots at all. And who would blame them?

SERVES 4 (change servings and units)

Ingredients

4 medium carrots, cut into rounds
1 garlic clove
1 teaspoon grated fresh ginger
100 ml balsamic vinegar
30 g butter

Directions

1
Boil carrots only until just warmed through.
2
Drain carrots.
3
Melt butter and lightly fry grated ginger and garlic, then add carrots and make sure they are well coated.
4
Pour in enough balsamic vinegar to make a small amount of juice and continue frying for a few minutes, to thicken vinegar slightly.
5
Enjoy.