Carrot-Walnut Salad

Ingredients

• 1/3 cup golden raisin
• 2 tablespoons rice wine vinegar
• 1 tablespoon canola oil
• 2 tablespoons lemon juice, freshly squeezed (about 1 lemon)
• 1 teaspoon honey
• 1/8 teaspoon salt
• 4 large carrots, grated
• 1/2 cup walnuts, toasted and chopped
• 1/4 cup fresh Italian parsley (chopped)

Directions

1. 1

   Soak Raisins in hot water for 20 minutes to plump them, then drain.

2. 2

   In small bowl, whisk together the vinegar, oil, lemon juice, honey, and salt.

3. 3

   Combine the carrots, walnuts, parsley, raisins, and vinegar dressing in a medium bowl and toss to coat.

4. 4

   Divide evenly among 4 salad plates.