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Nutrition Facts
Serving Size 1 (213g) Recipe makes 6 servings
Calories 353
Calories from Fat 160		(45%)
Amount Per Serving		%DV
	Total Fat 17.8g	27%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 1144mg		47%
Potassium 426mg		12%
Total Carbohydrate 34.8g		11%
	Dietary Fiber 3.6g	14%
	Sugars 7.5g
Protein 14.1g		28%
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Dinner

* Pamela *

Carrot & Stuffing Casserole

Recipe #90920 | 45 min | 25 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: CrystalB
May 10, 2004

This wonderful side dish recipe comes from a friend of my mom's and is now a favourite with our family. It always receives rave reviews!

SERVES 6 -8 (change servings and units)

Ingredients

1 medium onion, finely chopped
1 tablespoon margarine
1 lb carrot, peeled and sliced
1 can cream of celery soup or cream of mushroom soup
1 package Stove Top stuffing mix
2 cups shredded cheddar cheese, divided

Directions

1
Cook carrots in small amount of water until tender crisp (5- 7 minutes).
2
Meanwhile, saute onion in margarine until tender.
3
Combine cooked carrots and sauteed onion with cream of celery soup.
4
Prepare 1 box of Stove Top stuffing.
5
In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.
6
Repeat layers.
7
Bake uncovered at 350 F for 20 to 25 minutes.

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Featured Reviews for This Recipe

From: Dienia B.

On Apr 21, 2009

darlene loved this recipe

0 people found this review helpful

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From: Dotty2

On Jan 10, 2005

Wow!!!! This is great. I made it with cream of mushroom soup,did't change a thing and this will be a side dish I will make for guests often. My DH loved it. thank you.

1 person found this review helpful

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From: * Pamela *

On Jan 2, 2005

This was a great addition to my Turkey dinner on new years eve. It was an interesting combonation of ingredients but it was a real hit. I only had about 1/2 a cup leftover at the end of the meal. Thanks for posting this recipe. It's fun to try out the recipe that you have posted, keep posting!

2 people found this review helpful

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From: cookiemaker

On Jan 29, 2007

Oh this was tasty! I used Savory Herb stuffing, cream of celery soup, and I used mozzarella cheese for the first layer of cheese, and then pepperjack cheese for the top layer. We ate it with rosemary-garlic-sherry steak. Tonight, we're going to have the leftovers with sausage (pizza and/or breakfast) and we plan on mixing the sausage into the casserole. Excellent recipe!

1 person found this review helpful

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