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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 6 servings |
||
| Calories 198 | ||
| Calories from Fat 61 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 103mg | 4% | |
| Potassium 169mg | 4% | |
| Total Carbohydrate 29.9g | 9% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 1.9g | ||
| Protein 4.8g | 9% | |
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Ingredients
- 1 cup long-grain rice or basmati rice
- 2 cups water
- 1/4 cup roasted peanuts
- 1 tablespoon butter
- 1 onion, sliced thinly
- 1 teaspoon gingerroot, minced
- 3/4 cup grated carrot
- salt
- pepper
- cilantro, to garnish (optional)
Directions
1
Combine rice and water in a medium saucepan.2
Bring to a boil over high heat.3
Reduce heat to low, cover with lid, and allow to steam until tender/cooked (about 20 minutes).4
While rice is cooking, pulverize peanuts in a blender and set aside.5
Melt butter in a large skillet over medium-high heat.6
Saute onions until golden brown.7
Stir in ginger, carrots, and salt to taste.8
Reduce heat to low and cover to steam 5 minutes.9
Stir in pepper and peanuts.10
When rice is done, add it to the skillet and stir gently to combine with other ingredients.11
Garnish with chopped cilantro and serve hot.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish > One-Dish Meal
- Course > Side Dishes
- Main Ingredient > Vegetables
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Fruit > Nuts
- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Technique > Steam
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Fionnros
On Sep 24, 2008
I'm not sure what I did. I mean it wasn't bad, it was lightly sweet with a hint of peanutty flavor. I just expected it to be more flavorful, with all the reviews. I think next time I'll add a little more ginger, and maybe try it with a natural peanut butter. Thanks for the recipe Anu
From: Pianolady
On Jan 3, 2005
I served this with Mean Chef's General Tso's Chicken, #52488 — and WOW!! The two recipes together were amazing!!! Absolutely incredible blending of flavors. I must say that all by itself I probably would have given this rice a 4* rating — mostly because as another reviewer said, the peanuts do impart a very strong flavor to the rice. Next time, I would add fewer peanuts to this dish to mellow the taste a little. I also stirred in some butter to the end result, and that helped to smooth it out. It was delicious! Thanks for sharing this recipe! Dianne
From: Leeloo78
On Apr 20, 2002
This recipe is wonderful! I have made it twice and my husband made a variation of it once when we had no onion. He decided to add pineapple to the recipe which was okay, but nowhere near as good as the original recipe. The onion makes it great!
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