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Nutrition Facts

Serving Size 1 (139g)

Recipe makes 4 servings

Calories 425
Calories from Fat 270 (63%)
Amount Per Serving %DV
Total Fat 30.0g 46%
Saturated Fat 5.3g 26%
Monounsaturated Fat 12.9g
Polyunsaturated Fat 10.3g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 442mg 18%
Potassium 616mg 17%
Total Carbohydrate 33.6g 11%
Dietary Fiber 5.3g 21%
Sugars 18.0g
Protein 12.7g 25%

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Carrot-Raisin Salad

Recipe #16006 | 15 min | 15 min prep | add private note

By: Julie in TX
Dec 18, 2001

This came from Pillsbury cookbook from the early 1960s.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients; reserve a few peanuts to dress up the top.

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Featured Reviews for This Recipe

From: Charishma Ramchandani

On Dec 25, 2001

Nice and easy to make. I added some walnuts, salt to taste, 2 tbsp lemon juice and 1/4 cup low-fat yogurt. Delicious!

2 people found this review helpful

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    From: Bergy

    On May 7, 2002

    Simple quick and easy. I used unsalted peanuts and used my own Mayo. Thanks Brigette

    1 person found this review helpful

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  • Read all 2 reviews

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