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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 4 servings |
||
| Calories 425 | ||
| Calories from Fat 270 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.0g | 46% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 10.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 442mg | 18% | |
| Potassium 616mg | 17% | |
| Total Carbohydrate 33.6g | 11% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 18.0g | ||
| Protein 12.7g | 25% | |
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Ingredients
- 2 cups coarse grated carrots
- 1/2 cup raisins
- 1/3 cup mayonnaise
- 1/4 cup salted peanuts
- 1/2 cup peanut butter
Directions
1
Mix all ingredients; reserve a few peanuts to dress up the top.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables
- Main Ingredient > Fruit
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Bergy
On May 7, 2002
Simple quick and easy. I used unsalted peanuts and used my own Mayo. Thanks Brigette
From: Charishma Ramchandani
On Dec 25, 2001
Nice and easy to make. I added some walnuts, salt to taste, 2 tbsp lemon juice and 1/4 cup low-fat yogurt. Delicious!
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