Carrot-Raisin Bread (Healthier Version of Mimi's)

Ingredients

• 1 1/2 cups king arthur's white whole wheat flour, sifted
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large banana (mashed)
• 1 cup Splenda sugar substitute
• 1 cup egg substitute
• 2 tablespoons Splenda brown sugar blend
• 1 teaspoon vanilla
• 1 cup sliced frozen carrots
• 8 ounces crushed pineapple in juice
• 1 cup raisins
• 1/2 cup chopped walnuts

Directions

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Combine flour, cinnamon, baking powder, baking soda and salt in a large mixing bowl.

3. 3

   Place banana, Splenda, egg substitute, Brown Sugar Splenda, vanilla, frozen carrots and pineapple in blender.

4. 4

   Mix on highest setting until well-blended.

5. 5

   Add raisins and walnuts to blender and mix well by hand.

6. 6

   Pour blender mixture into flour mixture and stir until well-blended.

7. 7

   Spoon batter into greased muffin pans (18 muffins total); or pour into greased bundt pan.

8. 8

   Bake for 30 minutes (40 minutes for bundt), or until done.

9. 9

   Please note that the Splenda ingredients are not included in the nutrition information. These ingredients add 12 calories per serving.