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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 121 | ||
| Calories from Fat 34 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 5% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 542mg | 22% | |
| Potassium 540mg | 15% | |
| Total Carbohydrate 17.3g | 5% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 3.9g | ||
| Protein 4.9g | 9% | |
Ingredients
- 2 tablespoons margarine
- 2 onions, chopped
- 1 clove garlic, minced (use more)
- 5 cups chicken broth
- 3 cups diced carrots
- 3 cups diced potatoes
- 1 teaspoon italian seasoning
- 1 bay leaf
- salt and pepper
Directions
1
Saute onions& garlic in margarine until tender.2
Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf.3
Simmer, uncovered, until vegetables are tender, about 20-25 minutes .4
Discard bay leaf and puree soup.5
Season with salt& pepper.
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Browse similar recipes by category
- Course > Soups
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Jarren
On Nov 9, 2009
Excellent!!!!! Really good one soup. Taste so good. I omitted the bay leaves too but put more black pepper just because the family likes it. Great. Had made twice in the past week. Thanx for the recipe.
From: Chef #1339228
On Jul 29, 2009
Great! Family loved it. I added 10 oz. soft tofu to add some protein. Great "secret ingredient" for kids.
From: Bergy
On Apr 27, 2005
So simple & so good. took minutes to make. The garlic is a must and I think bit of Coriander would be nice too - This could, I think, be a cold soup as well Loved it thanks Tebo for a delicious soup recipe
From: Manna_from_Heaven
On Jan 29, 2008
Easy soup. Good way to get more carrots into your diet. Filling and healthy. My suggestion to make this recipe easier: Boil diced carrots and potatoes in small amount of water until tender, mash (e.g. w/ potato masher), and then add the chicken broth to your desired soup consistency. Alternative to pureeing in a blender.
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