Carrot Pineapple Bread

Ingredients

• 3 eggs
• 2 cups sugar
• 1 cup canola oil
• 1 cup shredded carrot

• 1 (8 ounce) can crushed pineapple, undrained
• 2 teaspoons vanilla extract
• 3 cups flour
• 1 1/2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt

Directions

1. 1

   Beat eggs, sugar and oil; add carrots, pineapple and vanilla.

2. 2

   Combine dry ingredients; stir into carrot mixture.

3. 3

   Pour into two greased loaf pans.

4. 4

   Bake at 325 degrees for 60-70 minutes Cool in pans Remove to a wire rack to cool completely.