Carrot Pineapple

Ingredients

• 1 package carrot, cooked/sliced
• 1/2 cup carrot juice
• 3/4 cup pineapple chunk, drained (save juice)
• 1/2 cup pineapple juice
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 2 tablespoons butter

Directions

1. 1

   Combine carrot juice and pineapple juice together.

2. 2

   Gradually add cornstarch and salt into pan.

3. 3

   Cook until thick.

4. 4

   Add butter and blend.

5. 5

   Add carrots and pineapple. Combine slowly.

6. 6

   Heat once again until semi thick.

7. 7

   Serve.