Carrot Orzo

Ingredients

• 6 ounces peeled baby carrots (about 1 1/4 cups, from 16-ounce package)
• 2 tablespoons butter
• 1 cup orzo pasta (rice-shaped pasta, about 8 ounces)
• 1 1/2 cups water
• 1 1/4 cups low sodium chicken broth
• 1 large garlic clove, minced
• 1/4 cup grated parmesan cheese
• 2 tablespoons chopped green onions
• 1 teaspoon minced fresh rosemary

Directions

1. 1

   Place carrots in processor.

2. 2

   Using on/off turns, finely chop carrots. Melt butter in heavy medium saucepan over medium heat.

3. 3

   Add orzo and carrots; sauté until orzo is golden, about 5 minutes.

4. 4

   Add 1 1/2 cups water, broth, and garlic; cook uncovered over medium heat until all liquid is absorbed, stirring frequently, about 15-20 minutes.

5. 5

   Stir in cheese, green onions, and rosemary. Season to taste with salt and pepper and serve.