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Nutrition Facts

Serving Size 1 pints 223g

Recipe makes 7 1/2 pints)

Calories 464
Calories from Fat 1 (0%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 266mg 7%
Total Carbohydrate 119.5g 39%
Dietary Fiber 2.9g 11%
Sugars 115.3g
Protein 1.1g 2%

how is this calculated?

Carrot-Orange Marmalade

Recipe #144616 | 30 min | 10 min prep | add private note

By: southern chef in louisiana
Nov 12, 2005

This is a great marmalade--good for giving gifts. Give with a fresh baked loaf of bread (or just keep it for yourself!).

7 1/2 pints (change servings and units)

Ingredients

Directions

  1. 1
    Bring all ingredients to a full rolling boil over medium heat in a Dutch oven, stirring occasionally, until sugar is dissolved and syrup thickens. Reduce heat, and simmer, stirring occasionally, 15 to 20 minutes. Remove from heat; skim off any foam.
  2. 2
    Pour hot marmalade immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
  3. 3
    Process in boiling-water bath 10 minutes.

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