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Nutrition Facts

Serving Size 1 (90g)

Recipe makes 12 servings

Calories 163
Calories from Fat 30 (18%)
Amount Per Serving %DV
Total Fat 3.4g 5%
Saturated Fat 0.6g 3%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 123mg 5%
Potassium 145mg 4%
Total Carbohydrate 31.1g 10%
Dietary Fiber 2.4g 9%
Sugars 19.1g
Protein 3.4g 6%

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Carrot Muffins

Recipe #278628 | 40 min | 20 min prep
BLUE ROSE

By: BLUE ROSE
Jan 14, 2008

Great muffin for breakfast or snacks.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Mix together dry ingredients.
  3. 3
    Whisk together egg, sugar, oil, Coke®, and vanilla in a separate bowl. Gently fold wet and dry ingredients together.
  4. 4
    Fold in grated veggies, raisins and nuts until just combined.
  5. 5
    Spoon batter into a muffin tin and bake at 350°F for 20 minutes.

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Featured Reviews for This Recipe

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From: Chef Jean

On Sep 11, 2009

These muffins are soo moist. I froze them and reheated in the microwave and they came out prefectly (they were great fresh of course). I love all the veggies in them! I did use diet coke, but that didn't seem to matter A great breakfast muffin with a little creamcheese. Made for PAC fall 09.

0 people found this review helpful
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    From: Gone Fishin'

    On Mar 31, 2008

    YUMMMMMMMMMM! This was great. The muffins where small which made it nice, you could have more than one and not feel like you had eaten too much.

    2 people found this review helpful
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  • Read all 2 reviews

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