Carrot Lime Soup

Ingredients

• 2 small sweet potatoes, chopped into cubes
• 7 medium carrots, chopped roughly
• 1/2 large onion, chopped
• 2 celery ribs, chopped
• 1 inch fresh ginger, minced
• 2 tablespoons oil
• 4 cups vegetable stock or chicken stock
• 1 lime, juice of
• salt and pepper, to taste

Directions

1. 1

   Saute ginger, onions, carrot, sweet potato and celery for 2-3 minutes or until onion is tender.

2. 2

   Add stock and simmer for 20 minutes or until veggies are tender.

3. 3

   Add lime juice, salt and pepper and puree in blender until smooth.

4. 4

   Heat if desired or serve cold.