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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 6 servings |
||
| Calories 158 | ||
| Calories from Fat 76 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 276mg | 11% | |
| Potassium 497mg | 14% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 8.3g | ||
| Protein 2.8g | 5% | |
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Ingredients
- 15 carrots
- 1/2 cup mayonnaise
- 1 teaspoon horseradish
- 1/4 cup grated cheddar cheese
- 1 teaspoon minced onion
Directions
1
Peel and slice carrots length-wise, cook in salted water until barely tender.2
Turn into buttered casserole.3
Spoon mixture of mayonnaise onions and horseradish over carrots.4
Sprinkle with cheese.5
Bake about 30 minutes.6
in 350F degrees oven.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Casseroles
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
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Featured Reviews for This Recipe
From: Chef #547090
On Aug 1, 2007
It was okay, but it just didnt bring out the taste in the carrots..Quick and relatively easy to make though
From: Chicagopm
On Aug 26, 2004
I made this side dish in order to add some color to the dinnre menu. I used a two pound bag of baby carrots instead of 15 regular sized carrots but otherwise followed the recipe. As another reviewer mentioned, the mayo did look a bit curdled when serving, Other than that, the flavor was good and it added a nice color to the dinner plates. Thank you for the recipe.
From: JustJanS
On Jun 2, 2002
I made this for 2 of us, so working on the carrots in the recipe I would have scaled it back to 5. I actually used 1 each for the 2 of us (which was plenty), left the horseradish and onion at the original teaspoon each, used 1/4 cup of Mayo and about 2 tablespoons of cheese. It tasted fine, but I think the original measurements might be a little out of whack. The mayo mix gets a bit of a curdled looking when you serve it too.
From: :)shirley(:
On Dec 7, 2005
This didn't work for me. Although, my husband loved the cooked carrots but said the topping would be better on a hot ham sandwich.
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