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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 16 servings |
||
| Calories 452 | ||
| Calories from Fat 180 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.0g | 30% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 11.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 316mg | 13% | |
| Potassium 344mg | 9% | |
| Total Carbohydrate 65.2g | 21% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 41.9g | ||
| Protein 5.9g | 11% | |
From: Chef #1236845
On Aug 11, 2009
I made this cake for my mother's birthday and everyone raved that this was the best carrot cake ever. I soaked the raisins in the pineapple juice while the carrots were soaking in the brown sugar and frosted the cake with an orange cream cheese frosting. It was wonderful! The only carrot cake recipe I will ever use.
From: Chef #812841
On Sep 20, 2008
This cake is OUT of this world for taste and it keeps WELL; I have tried many carrot cake ones;this is the best by far..
From: robyn win
On Sep 20, 2005
this has to be the BEST ever carrot cake recipe. Ive come to the conclusion that the 'secret' is leaving the carrots and brown sugar to 'infuse' for the time stated. This deserves 10 stars. SIL is NOT a carrot cake liker, let alone lover, but he now refers to this as the "Good S..t Cake" and sniffs it out if there's one in the cake tin.
From: CCinSC
On Apr 30, 2002
Great cake! I made this same cake after finding it on another recipe web site. It is absolutely incredible. The only thing I found different in your recipe is the last step in which you say to "fill with lightly sweetwened cream cheese filling and frost with butter cream frosting". How do you "fill" the cake? Additionally, I left out the raisins, just because I don't care for them and I used an Allspice Cream Cheese frosting. Each time I've made this cake I've had lots of requests for the recipe. It truly is scrumptious.
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