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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 758g Recipe makes 1 cake) |
||
| Calories 2436 | ||
| Calories from Fat 1086 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 120.8g | 185% | |
| Saturated Fat 17.5g | 87% | |
| Monounsaturated Fat 34.0g | ||
| Polyunsaturated Fat 61.8g | ||
| Trans Fat 0.3g | ||
| Cholesterol 423mg | 141% | |
| Sodium 476mg | 19% | |
| Potassium 987mg | 28% | |
| Total Carbohydrate 319.6g | 106% | |
| Dietary Fiber 10.8g | 43% | |
| Sugars 211.0g | ||
| Protein 27.6g | 55% | |
From: Rhonda #3
On Jun 17, 2007
Perfect! I have two kids who are dairy-allergic. This recipe has made us very happy. We topped it with a "soy cream cheese" frosting. Thanks Chelle_N!
From: Sea Breeze
On Nov 9, 2006
Love this recipe - This is great as some of my family members are lactose intolerate!
From: Charishma Ramchandani
On Feb 8, 2005
This is a yummy carrot cake, one which I've made before and is well enjoyed. This one's a keeper recipe!
From: Chef #360132
On Oct 8, 2006
This is great as 2 of my family in the house are lactose intolarate! Thankyou!
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