Carrot Cake

Ingredients

• 1 cup oil
• 1 cup sugar
• 1 cup brown sugar
• 1 teaspoon vanilla
• 4 eggs
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/3 cup dry milk
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 cups carrots, shredded
• 1 cup walnuts, finely chopped

• 1 (10 ounce) can crushed pineapple with juice, undrained

Frosting

• 3 ounces cream cheese
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 lb powdered sugar

Directions

1. 1

   In large bowl, blend oil and sugars on low until well mixed.

2. 2

   Add vanilla.

3. 3

   Beat in eggs, one at a time, blending well after each addition.

4. 4

   Stir together dry ingredients and add to egg mixture until well blended.

5. 5

   Stir in walnuts, carrots and pineapple by hand.

6. 6

   Pour batter into well greased and floured 10" tube pan or Bundt pan.

7. 7

   Bake at 350 degrees Fahrenheit for 50-60 minutes.

8. 8

   Cool in pan, then top with cream cheese frosting, directions below.

9. 9

   FROSTING: Cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk.

10. 10

    Beat at high speed of electric mixer until light and fluffy.