Carrot Cake

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 cups sugar
• 1 1/2 cups oil
• 4 eggs
• 2 cups grated carrots
• 1/2 cup nuts (any you like and only if desired 1 8 oz. can crushed pineapple Ice with Cream Cheese Icing: 1/2 c. b)

Icing:

• 3 ounces cream cheese
• 1/2 cup butter
• 2 cups icing sugar (or more to your taste)

Directions

1. 1

   Sift together first"5" ingredients.

2. 2

   In separate bowl, mix together, sugar, oil and eggs together, well.

3. 3

   Add dry ingredients to wet.

4. 4

   Stir well.

5. 5

   Add pineapple and nuts.

6. 6

   Cook in 350 degree oven for 40- 50 minutes.

7. 7

   Ice with Cream Cheese Icing:Cream butter, cheese and vanilla together.

8. 8

   Add sugar gradually.

9. 9

   Add a touch of milk if needed.