Carroll County Cabbage

Ingredients

• 1/2 lb ground beef or chuck
• 1 medium yellow onion, chopped
• 2 teaspoons garlic, minced

• 1 (28 ounce) can stewed tomatoes, with juice,chopped

• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup cooked long-grain rice
• 1 can sliced mushrooms
• 1 teaspoon creole seasoning, to taste
• parsley
• salt and pepper
• 1/4 cup margarine
• 1/2 cup breadcrumbs or cruched Ritz cracker
• 1 cup shredded cheddar cheese

Directions

1. 1

   chop cabbage as you would lettuce.

2. 2

   Boil in salted-water until semi-tender, drain and reserve liquid.

3. 3

   In deep skillet fry ground meat with onions and garlic.

4. 4

   After meat is brown and drained, add creole seasoning,salt and pepper.

5. 5

   Mix well.

6. 6

   Add cabbage, tomatoes, mushrooms, rice and mushroom soup and parsley, mix well.

7. 7

   Pour into greased deep baking dish.

8. 8

   Top with cheese then with bread crumbs.

9. 9

   Dot top with margarine or butter and bake 20 to 30 minutes at 350 degrees.

10. 10

    If it is too dry, before baking, add some juice from boiled cabbage.