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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Crusts 260g Recipe makes 2 Crusts) |
||
| Calories 1360 | ||
| Calories from Fat 932 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 103.6g | 159% | |
| Saturated Fat 25.8g | 128% | |
| Monounsaturated Fat 45.7g | ||
| Polyunsaturated Fat 27.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1165mg | 48% | |
| Potassium 133mg | 3% | |
| Total Carbohydrate 95.4g | 31% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 0.3g | ||
| Protein 12.9g | 25% | |
Cook's Illustrated Classic Tuna Salad
From: Hey Jude
On Mar 27, 2004
This is a nice crust recipe that comes together quickly. I wasn't quite sure if this is a 'press-in' or 'roll-out' type of crust so I refrigerated it for about an hour, then dusted with extra flour and rolled it out and that worked fine. Makes a nice, tender crust. Thanks Carrie...good crust!
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