Carrie's Couscous

Ingredients

• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 10 ounces couscous
• 2 cups chicken broth
• 1 tablespoon butter
• 1 can diced tomato
• 2 cups spinach leaves
• 3/4-1 lb muenster cheese, thinly sliced

Directions

1. 1

   Melt 2 Tbls of butter in a pan, saute the onion until it's translucent, add the garlic and heat for about 1 minute, remove from heat Bring 2 cups of chicken broth to a boil with 1 Tbls of butter.

2. 2

   Add the couscous, cover and remove from heat, let sit 5 minutes.

3. 3

   After 5 minutes, add the couscous to the onions and garlic, drain and add tomatoes, mix together.

4. 4

   Spray a baking dish with Pam.

5. 5

   Put 1/3 of the couscous mixture in the bottom of the pan, top with half the spinach and 1/3 of the cheese, repeat again using 1/3 of the couscous, the remaining spinach and 1/3 of the cheese; the third layer is just couscous and cheese.

6. 6

   Bake in the oven at 375 for 20 minutes.