Caribbean Tea Splash

Ingredients

• 4 cups water
• 4 lipton cup size tea bags
• 1 cup pineapple juice, chilled
• 1/2 cup cream of coconut
• 1 cup ice cube (about 6 to 8)
• pineapple, wedge
• mint

Directions

1. 1

   In medium saucepan, bring water to a boil.

2. 2

   Remove from heat and add Lipton Cup Size Tea Bags; cover and brew 5 minutes.

3. 3

   Remove Tea Bags and squeeze; chill.

4. 4

   In blender, in two batches, process chilled tea with remaining ingredients until smooth.

5. 5

   Garnish with a wedge of pineapple and sprig of mint.

6. 6

   Serve immediately.