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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 2 servings |
||
| Calories 450 | ||
| Calories from Fat 342 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.0g | 58% | |
| Saturated Fat 16.8g | 83% | |
| Monounsaturated Fat 16.1g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 156mg | 52% | |
| Sodium 683mg | 28% | |
| Potassium 218mg | 6% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.9g | ||
| Protein 16.6g | 33% | |
Carrabba's Spiedino Di Mare
By: Molly53
Jun 4, 2004
Posted from a copycat site in response to a recipe request. The author found that it tasted more like the Carrabba's dish when the melted lemon butter is poured over the scallops and shrimp and served instead of having it on the side.
SERVES 2 , 4 Appetizers
Ingredients
- 4 scallops (size U-10 to U-20)
- 4 shrimp (size U-16 to U-20)
- 1/8 teaspoon kosher salt
- 1/8 teaspoon white pepper
- 2 tablespoons extra virgin olive oil
- 1/4 cup seasoned Italian breadcrumbs, for breading
- 2 ounces lemon butter
- fresh parsley, chopped
Directions
1
If using bamboo skewers, soak in water 1/2 hour.2
Season scallops and shrimp with salt and pepper.3
Lightly coat with olive oil, then dip in seasoned bread crumbs.4
Skewer and grill on both sides.5
Melt lemon butter and serve with seafood.6
Sprinkle chopped parsley on top.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Dietary > Diabetic
- Dietary > Free of... > Egg-free
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: AMMIE
On Oct 27, 2004
It was good, but not as good as Carrabas! Sauteing works MUCH better than grilling. And it is STILL missing something!
From: 876494
On Jun 29, 2008
Loved it... I used dry vermouth as the with wine in the lemon butter sauce! perfect.
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