Carrabba's Italian Grill's Penne Franco

Ingredients

• 1 garlic clove, sliced
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon sun-dried tomato, chopped
• 1/4 cup mushroom, sauteed
• 6 artichokes, head quarters
• 6 kalamata olives, pitted
• 1 chicken breast, grilled sliced
• 3-4 ounces penne pasta, cooked according to directions
• salt
• black pepper
• grated parmesan cheese, for serving

Directions

1. 1

   Saute garlic in olive oil for 1 minute.

2. 2

   Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta.

3. 3

   Saute to heat through.

4. 4

   Season with salt and pepper.

5. 5

   Serve with fresh grated cheese.