1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tbls 5g Recipe makes 8 tbls) |
||
| Calories 11 | ||
| Calories from Fat 1 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 292mg | 12% | |
| Potassium 56mg | 1% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.4g | ||
| Protein 0.5g | 1% | |
Ingredients
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon minced garlic clove
- 1 teaspoon salt
Directions
1
Grind together and put 1 tablespoon of mixture on plate.2
Pour extra virgin olive oil over and mix together with mixture.3
Dip warm french bread in the mixture.
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Featured Reviews for This Recipe
From: Chef #1179147
On Feb 22, 2009
Recipe is sound however I must correct one aspect and that is ONLY FRESH herbs are used by Carrabba's and NEVER dried versions...next time you make "Italian Butter" go with fresh herbs and you will be amazed at the difference. Oh and also I typically half the garlic content (especially so with fresh minced) otherwise 10 days later your sister will comment on how awesome your garlic breath is did you exercise a vampire the night prior or something. No one wants to hear that. Stephanie Meyer, Lestat, Louie or otherwise...enjoy!
From: Sarah Jane #2
On Feb 6, 2009
Just like Carrabba's! Delicious! If you could get better than Carrabba's this is it! This really is amazing. The Very best dipping sauce EVER!
From: mydesigirl
On Sep 20, 2007
I zipped everything through the food processor and I think it turned out pretty good. I do think that next time I would only use 1/2 of a teaspoon of the pepper flakes. It was kind of hot but that's maybe just me. Thanks for posting!!
From: bobo3039
On Mar 5, 2007
Excellent! I didn't bother grinding--just used the herbs as is. I used a little lemon olive oil along with regular olive oil and that added an extra dimension.
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