1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (235g) Recipe makes 6 servings
Calories 540
Calories from Fat 337		(62%)
Amount Per Serving		%DV
	Total Fat 37.5g	57%
	Saturated Fat 23.6g	118%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 162mg		54%
Sodium 1067mg		44%
Potassium 875mg		25%
Total Carbohydrate 10.8g		3%
	Dietary Fiber 1.9g	7%
	Sugars 6.6g
Protein 37.8g		75%
detailed view... how is this calculated?

Carrabba's Chicken Bryan

Recipe #64356 | 55 min | 35 min prep | add private note

⁽⁵⁴⁾ RATE IT NOW Print Recipe

By: keen5
Jun 11, 2003

I got this copycat recipe from Algy's Recipe Exchange.

SERVES 6 (change servings and units)

Ingredients

1 tablespoon minced garlic
1 tablespoon minced yellow onion
2 tablespoons butter
1/2 cup dry white wine
1/4 cup fresh lemon juice
2/3 cup cold butter, sliced
1 1/2 cups chopped sun-dried tomatoes
1/4 cup chopped fresh basil
1/2 teaspoon kosher salt
1/2 teaspoon white pepper
6 boneless skinless chicken breast halves
extra virgin olive oil, for brushing
1/2 teaspoon salt
1/2 teaspoon black pepper
8 ounces caprino goat cheese or other goat cheese, room temperature

Directions

1
Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
2
Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
3
Reduce heat to low and stir in cold butter, one slice at a time.
4
Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
5
Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
6
Grill chicken over hot coals 15-20 minutes, or until cooked through.
7
A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #1259858

On Oct 3, 2009

My wife and I along with my parents thought that the recipe was great. The flavors were spot on. However I question one thing. The sauce taste correct but the look is off. Our sauce looks more like clarified butter where the restaurant sauce has a more creamy yellow appearance. Can anyone shed some light? Other than that IT WAS GREAT!!!!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: crcam321

On Sep 30, 2009

This is the 3rd time I have made this. It is so easy and one of my favorites. Usually I make just like the recipe, last night I had to modify a bit but it was still incredible. Followed directions until it came time to grill the chicken, I added the chicken into the pan that I had the toppings,and sauted it until it was cooked through, it absorbed all of the flavors. I also added mushrooms, which also absorbed all of the flavors. Finished as usual. Easy and awesome!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Feisty Cat

On May 21, 2007

The first time I made the recipe, I followed it to the letter and it came out great. However, I usually make things low fat, so the next time I used all chicken broth in place of the 2/3 C butter. I just added about 1T to finish the sauce at the end. It was just as good as the first time, and much healthier.

16 people found this review helpful

Was this review helpful to you? YES | NO

From: SurferMomma

On Mar 2, 2005

It's the absolute best! I moved and there isn't a Carraba's near by so this is the next best thing!! Yummy!! The whole family loves it!! If I am short on time I use my George Forman to cook the chicken. It doesn't have the charcoal taste but it does the trick! Happy Eating!

11 people found this review helpful

Was this review helpful to you? YES | NO

Read all 56 reviews