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Nutrition Facts
Serving Size 1 (24g) Recipe makes 1 servings
Calories 47
Calories from Fat 23		(49%)
Amount Per Serving		%DV
	Total Fat 2.6g	4%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 877mg		36%
Potassium 128mg		3%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 2.0g	8%
	Sugars 0.3g
Protein 1.2g		2%
detailed view... how is this calculated?

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Carrabba's Bread Dipping Spice

Recipe #53876 | 10 min | 10 min prep | add private note

⁽⁶⁶⁾ RATE IT NOW Print Recipe

By: Barb Gertz
Feb 12, 2003

This is a favorite with Italian style-grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, now you are set to dip your bread. YUM YUM TIP: Chop all spices in small chopper then store them in a small container in the refrigerator, since a little goes a long way--then you can have it anytime.

SERVES 1 -4 , 1/4 cup (change servings and units)

Ingredients

1 tablespoon minced basil
1 tablespoon chopped parsley (Italian is best)
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon kosher salt or ground sea salt
1/2 teaspoon chopped rosemary
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon olive oil
1/8 teaspoon fresh lemon juice

Directions

1
Combine all of the ingredients, EXCEPT oil and lemon.
2
Put in a small food processor (I used my little food chopper). Chop briefly until all ingredients are about the same.
3
Stir in oil and lemon juice.
4
TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.
5
Dip sliced bread in mixture.
6
French bread is good.
7
ENJOY.

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Featured Reviews for This Recipe

From: AmandaJM

On Sep 4, 2009

Perfect! This recipe is soooo great! I actually used the extra that I had as a rub for my Thanksgiving Turkey. I put a Heineken in its hiney, brushed it with butter and put the spice rub on the inside and out of the turkey.

0 people found this review helpful

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From: MS State Fan

On Jul 26, 2009

I loved this. The would not add the lemon next time, but besides that, it was perfect.

0 people found this review helpful

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From: Spyder-man

On Sep 4, 2006

loved it, although i used all dry spices (except the garlic). i studied the look at the resturant and did not think that any of the ingredients were "fresh". also I did not put in the lemon juice. and it was right on the money. This recipe is a almost duplicate one from top secret recipes and a so called owner of the restaurant states that there isn't lemon juice in it- that is why i left it out. GREAT recipe!

19 people found this review helpful

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From: Dreamgoddess

On Jan 30, 2005

I made this spice blend to use with some homemade sourdough bread and what a wonderful treat it was! I love the bite of the red pepper added to the herbs. Thanks for sharing this recipe!

8 people found this review helpful

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