Carolyn's Favorite Hot Wings

From: Wylder

On Mar 22, 2009

We have been making these wings for quite some time now on every Sunday when there is a Nascar race. I should have posted a review the first time I had ever made them. These wings are, by far, the best wings EVER!!! We use Frank's Hot Sauce for the marinade. After frying them for 12 minutes per batch, we pour Budweiser Wing Sauce Mild & Tangy over them. Always served with a homemade non-dairy ranch dressing. The dressing was revised from a ranch dressing recipe here on recipezaar. Non-dairy is chosen because bf is lactose intolerant. Mmm mmm ! I recommend this wing recipe to all wing lovers. You have no idea what you are missing. Thanks for sharing.

From: Mari H

On Feb 28, 2009

Best hot wings I've ever had! I used Frank's redhot original sauce as opposed to the hotter buffalo hot sauce because I don't like my wings too hot, this was just spicy enough for me.

From: Marie

On Oct 9, 2003

I decided to bake these instead of frying, but that was a mistake. But, the taste was sensational, the heat just right and we enjoyed them anyway. Next time I will definitely fry them. Thanks for posting.

From: Just Cher

On Mar 9, 2003

Ok I may be the first to review these but I'm sure I won't be the last. MG, these are out of this world! I have tried many hot wing recipes and was always disappointed, but not in this case. I made these last night as kind of an appie dinner menu. Followed the directions exactly. It was just the 3 of us and all were eaten! I liked that they are still crisp and not soggy. DH kept repeating, these are great. His only comment was he wished they were hotter but that was my fault as I had 4lbs of wings and didn't change the recipe as I wasn't sure so next time I will up the sauce a little. I wish I had left overs!!! Fabulous MG!