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Nutrition Facts
Serving Size 1 cookies 23g Recipe makes 48 cookies)
Calories 118
Calories from Fat 56		(47%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 92mg		3%
Potassium 48mg		1%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 0.6g	2%
	Sugars 10.4g
Protein 1.2g		2%
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AshleyC

Carol's Soft and Chewy Chocolate Chippies

Recipe #13563 | 25 min | 15 min prep | add private note

⁽³¹⁸⁾ RATE IT NOW Print Recipe

By: Dawn
Oct 31, 2001

Mrs. Fields- step aside. Here are the best chocolate chip cookies I've ever tasted. The secret to these soft and chewy cookies is the pudding mix not found in the traditional cookie recipe. Ever wonder how the bakery comes up with a soft chewy cookie- well now you know!

48 -60 cookies (change servings and units)

Ingredients

2 1/4 cups unsifted all-purpose flour
1 teaspoon baking soda
1 cup butter or margarine (softened)
1/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla
1 (4 ounce) package instant vanilla pudding (I use instant pudding mix)
2 large eggs
1 (12 ounce) package chocolate chips
1 cup nuts (optional)

Directions

1
Preheat oven to 375°.
2
Mix flour with baking soda in a bowl and set aside.
3
In a large bowl, combine butter, sugars and pudding mix.
4
Beat until smooth and creamy.
5
Beat in eggs and vanilla; gradually add flour mixture.
6
Stir in chips and nuts.
7
Roll into balls and flatten slightly or drop by teaspoon full on a non greased cookie sheet.
8
Bake at 375° for 8-10 minutes.
9
Note: You may use instant chocolate pudding instead of vanilla pudding for a chocolate chocolate chip cookie.

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Featured Reviews for This Recipe

From: Houseblend

On Nov 8, 2009

I let DH rate this one since I'm not a fan of chocolate chip cookies anyways and he really like them. I used chocolate pudding but found that mine didn't look much like the pictures. The first batch I only pressed down a little and they didn't spread at all...the next batches I pressed down more and they looked a little more like thick bakery style cookies. Thanks for a great recipe!

0 people found this review helpful

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From: Sherry Belle

On Nov 5, 2009

Yum...this is an excellent chocolate chip cookie. I followed the recipe as posted with the exception of using oat flour and clarified butter. Thank you...Dawn...for sharing this recipe and for contributing to my collection. Sincerely, Sherry Belle

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From: s'kat

On Feb 19, 2002

I normally like my cookies a little on the crisp side, but decided to give these a shot. I'm so glad I did- these are the best chocolate chip cookies I have ever tasted. The were ever-so-slightly crisp on the outside, chewy and delicious on the inside. The pudding adds an unimaginable level to these... perfect!!! (posted 2/16/2002) UPDATE: I made these again, this time with the chocolate pudding, and a couple of cups of oatmeal thrown in. My dinner club group attacked the plate when I brought it out, and literally devoured it down to the last crumb! These cookies are really the next level!

42 people found this review helpful

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From: Kate1

On Nov 25, 2001

The only time my mother can lure me into her kitchen is with a great cookie recipe. Well, she found it. This recipe also proved there is nothing wrong with her stove. These cookies are simply the best! I plan to make dozens and distribute to neighbors, friends, and coworkers. All you skeptics out there don't let this recipe pass you by! There are no words for this one! WOW :O :> :I Yum.