Carol's Creation

Ingredients

• 6 russet potatoes, peeled and cubed
• 1 large onion, chopped
• 1 head chopped garlic (at least a head)
• 1 box frozen spinach
• chopped fresh parsley (as much as you want)
• 1/2 teaspoon curry powder (or to taste)
• 1/2 teaspoon chili powder (or to taste)
• 1/2 teaspoon turmeric (or to taste)
• 1 dash cinnamon (or to taste)
• 1/2 teaspoon cayenne (or to taste)

• 2 (16 ounce) cans tomato sauce
• oil
• salt (or to taste)
• peas (optional)
• cauliflower (optional)

Directions

1. 1

   Fry onion over medium heat for about 5 minutes.

2. 2

   Add potatoes and continue cooking for about 10 or 15 minutes, until onions are soft.

3. 3

   Add garlic and cook for only seconds.

4. 4

   Then add the rest of the ingredients and stir and let heat through.

5. 5

   Reduce heat to medium low and then cover and let cook until potatoes are soft and ingredients are melded.

6. 6

   Stir frequently.