Carol's Cheddar Halibut With Sour Cream

Ingredients

• 2 lbs halibut
• 16 ounces sour cream
• 1/4 cup white wine
• 1 dash onion powder
• 1 dash garlic powder
• 1 1/2 cups shredded cheddar cheese

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place halibut in a buttered baking dish.

3. 3

   In a bowl, stir together the sour cream, wine, onion powder (to taste), and garlic powder (to taste).

4. 4

   Bake in 350 degree F oven for 20 minutes.

5. 5

   Remove from oven, sprinkle the cheese over, and return to oven and bake until cheese is bubbly and fish is done, about 5 to 10 minutes.

6. 6

   Alternate method: microwave halibut until almost done (about 12-15 minutes) and add cheese and continue about a minute or two until the cheese is melted.