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Nutrition Facts
Serving Size 1 (366g) Recipe makes 6 servings
Calories 322
Calories from Fat 138		(42%)
Amount Per Serving		%DV
	Total Fat 15.4g	23%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 1237mg		51%
Potassium 267mg		7%
Total Carbohydrate 23.1g		7%
	Dietary Fiber 0.6g	2%
	Sugars 3.5g
Protein 22.3g		44%
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Jill's Freezer Meals for 3rd week in August

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Caroline's Quick Chicken and Dumplings

Recipe #50495 | 50 min | 20 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Jan 8, 2003

One of my best friends made this to serve at our monthly girl get-together. I thought it was delicious and got the recipe.

SERVES 6 (change servings and units)

Ingredients

4 cups water
3 cups chopped cooked chicken
2 cans cream of chicken soup, undiluted
2 teaspoons chicken bouillon granules
1 teaspoon seasoned pepper
1 (7 1/2 ounce) can refrigerated buttermilk biscuits

Directions

1
In a large pot, bring first 5 ingredients to a boil over medium-high heat; stir often.
2
Separate each biscuit in half, making 2 rounds per biscuit.
3
Cut each round in half.
4
Drop biscuit pieces, 1 at a time, into boiling broth mixture; stir.
5
Place cover on pot, turn heat to low, and simmer, stirring occasionally for 15 to 30 minutes or until dumplings are desired doneness.

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Featured Reviews for This Recipe

From: Chef #875528

On Sep 27, 2009

Very easy and tasted great. This will be a regular in our dinner rotation. Excellent family meal.

0 people found this review helpful

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From: wxbeauty1

On Sep 14, 2009

I absolutely loved this recipe. It was so quick and easy and thick. I cooked the chicken in the 2 1/2 cups water and 1 1/2 cups chicken broth and then just added the rest of the ingredients, and followed directions except for biscuits. I made bisquick biscuits. So good though. Will definitely make it again.

0 people found this review helpful

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From: Jeanette G

On Jun 20, 2005

NurseDi, your recipes rock! This is going to be the only way I cook chicken and dumplings from now on. So simple yet oh so yummy. I did add a few extras in it though to make it even more heartier. I added cubed cooked potatoes, celery and some carrots. I ened up using Pillsbury Grands Buttermilk Biscuits. I flattened them out and lightly dusted them with flour and cut them into 4's and plopped them right into the pot. After cooking for 20 minutes, I turned off the stove and let it sit for about 10 minutes. My end results was a very thick and hearty chicken and dumplings. Thanks again for helping me cook a great dinner.

6 people found this review helpful

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From: jerri822

On Mar 22, 2003

Wonderful chicken and dumplings. They tasted a lot like my grandmother's but so much easier to make. The broth was rich and creamy. I cooked the dumplings more like 45 minutes. Yummy comfort food. My family and I voted 5-stars for this one. Thanks Nurse Di.

3 people found this review helpful

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Read all 27 reviews