My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (111g)

Recipe makes 4 servings

The following items or measurements are not included below:

8 slices cooked ham

Calories 343
Calories from Fat 136 (39%)
Amount Per Serving %DV
Total Fat 15.2g 23%
Saturated Fat 7.7g 38%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 33mg 11%
Sodium 547mg 22%
Potassium 128mg 3%
Total Carbohydrate 38.8g 12%
Dietary Fiber 2.1g 8%
Sugars 2.3g
Protein 12.9g 25%

detailed view...

how is this calculated?

Carolina Ham & Cheese Melt

Recipe #164748 | 30 min | 5 min prep | add private note
NcMysteryShopper

By: NcMysteryShopper
Apr 17, 2006

These delicious sandwiches make a simple lunch special or a quick dinner seem not so rushed. Perfect for leftover holiday ham and turkey; or you can use deli sliced ham. This recipe was inspired by a beautiful cool spring evening and left over Easter ham. Our 4 year old loved his - I used a mayo and mustard combo for his. Goes well with a fresh garden salad, oven fries and a nice bottle of California White Bordeaux.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl.
  3. 3
    Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one.
  4. 4
    Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

City Ham

Roasted Fresh Ham with Cider Glaze

Danish Ham - Viking Style

Cola Ham

Carved Baked Ham

Browse similar recipes by category

Featured Reviews for This Recipe

From: Jesse & Eliza's Mom

On May 25, 2009

So good! These are really great sandwiches. Like the others, I also skipped the horseradish- too strong a taste for me =) THANKS for posting!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: caitmartin

    On Jul 12, 2008

    These were so good! Reminded me a lot of an Arby's sandwich (a guilty pleasure for me). We only used the dijon & butter on the rolls. Made extra for lunch the next day - great idea!!! Perfect "rescue" dinner for a busy night!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Lainey6605

    On Jan 21, 2008

    Excellent sandwich! I used swiss cheese and skipped the horseradish due to personal preference. Other than that, made exactly as is and it was delicious!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Annisette

    On Jul 1, 2007

    Quick, easy, and delicious! Keeper!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 7 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved