Carole's Rhubarb Cake

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 cup buttermilk
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups rhubarb, raw, diced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Grease and flour a 13x9x2 pan and set aside.

3. 3

   In medium bowl combine flour, salt, and baking soda. Set aside.

4. 4

   In small bowl combine 1/2 cup granulated sugar and cinnamon. Set aside for topping.

5. 5

   In large mixing bowl, cream together butter, brown sugar and 1/2 cup granulated sugar.

6. 6

   Beat in egg and vanilla, then mix in buttermilk.

7. 7

   Gradually add flour mixture, mixing well, and then fold in the rhubarb.

8. 8

   Pour into prepared 13x9x2 pan and sprinkle the cinnamon/sugar mixture over the top.

9. 9

   Bake for 30 to 35 minutes or until toothpick tested done. Remove from oven and let cool completely before covering to store.