Carob Halvah

Ingredients

• 1/2 cup coconut, grated and unsweetened
• 1/2 cup sunflower seed, ground
• 1/2 cup wheat germ (raw)
• 1/4 cup carob powder
• 1/4 cup tahini
• 1/4 cup honey

Directions

1. 1

   Mix it all together.

2. 2

   Separate in half, place each piece on waxed paper, and shape into a one-inch thick roll.

3. 3

   Wrap in the waxed paper and keep in the refrigerator.

4. 4

   Cut off one-inch pieces as needed.

5. 5

   Variation: Leave out the carob from half the recipe to have two different kinds.