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Nutrition Facts
Serving Size 1 (267g) Recipe makes 1 servings The following items or measurements are not included below: carob powder
Calories 226
Calories from Fat 80		(35%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 120mg		5%
Potassium 382mg		10%
Total Carbohydrate 28.9g		9%
	Dietary Fiber 0.0g	0%
	Sugars 17.5g
Protein 8.1g		16%
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Carob Cocoa

Recipe #300053 | 8 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Sharon123
Apr 22, 2008

I just bought some roasted carob powder, and this recipe was on the back of the can. A great alternative to chocolate.!

SERVES 1 (change servings and units)

Ingredients

1 cup milk (cow, soy, rice, or almond)
1 tablespoon carob powder (or to taste)
1 tablespoon honey
1/2 teaspoon pure vanilla extract

Directions

1
Place all ingredients in a small saucepan. Heat until hot (do not boil!).
2
Pour into a cup and enjoy!

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Featured Reviews for This Recipe

From: HappyMami

On May 25, 2008

Sooo yummy! And the great thing is that I can drink this at night and not have to worry about the sugar or caffeine keeping me up! For my glycemic-conciencious husband, I use agave necter instead of honey, works like a charm. Thank you!

1 person found this review helpful

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From: rainburkett

On Feb 2, 2009

I am a severe critic, and I don't give 5 stars all the time, but this stuff was delicious. I just started eating carob recently and I expected this to be something I would need to get used to, but it was really good. I did make one alteration. I had to use rice milk, but to make it creamier I added about 2 Tbsp MimiCreme before filling the cup with rice milk.

1 person found this review helpful

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From: White Rose Child

On Jun 9, 2008

This tastes wonderfully chocolatey! I love it so much, and like HappyMami, I felt okay about drinking a mug of it while snuggled in bed last night And I used agave nectar and soymilk for vegan reasons. Thanks so much!!