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Nutrition Facts
Serving Size 1 (177g) Recipe makes 1 servings
Calories 753
Calories from Fat 490		(65%)
Amount Per Serving		%DV
	Total Fat 54.5g	83%
	Saturated Fat 32.3g	161%
	Monounsaturated Fat 15.6g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 309mg		103%
Sodium 336mg		14%
Potassium 248mg		7%
Total Carbohydrate 63.8g		21%
	Dietary Fiber 2.9g	11%
	Sugars 48.3g
Protein 10.1g		20%
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Carnival Cruise Cake

Recipe #305476 | 42 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: La Gourmande
May 28, 2008

From our honeymoon cruise with Carnival. This chocolate pudding-centered cake was a staple on the menu in 2007, but after finding the recipe online, we can make it anytime we want. My husband and I are health conscious and this cake definitely isn't, but enjoying it about once a year just takes us back... and some things are just good for the soul. As a side note, varying times and temperatures varies in turn the center of the cake, which can be pudding-like, fudge thick or, my personal preference, molten sauce.

SERVES 1 -2 , 1 cake (change servings and units)

Ingredients

1/4 cup dark chocolate chips
1 5/8 ounces butter
1 egg
1/8 cup sugar
1/8 cup flour (plus an extra pinch or two)

Directions

1
Melt chocolate and butter over low heat.
2
In mixing bowl, mix eggs and sugar, then add flour. Slowly whisk into the melted chocolate mixture.
3
Pour into greased 4-ounce ramekins.
4
Bake at 400 F for 12-14 minutes.
5
Makes one serving to share. Double or triple recipe for guests.