Caramelized Pecans (Raw Foods)

Ingredients

• 1 cup pecans
• 1 tablespoon honey
• 1/2 tablespoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 pinch nutmeg
• 1 pinch sea salt

Directions

1. 1

   Soak pecans overnight in 2 cups of water (6-12 hours).

2. 2

   Drain and rinse.

3. 3

   Spread the pecans on a dry towel and blot them dry.

4. 4

   Toss with honey, vanilla, cinnamon, nutmeg, and sea salt.

5. 5

   Marinate 30-60 minutes.

6. 6

   Spread on dehydrator trays and dehydrate 12-20 hours or until dry.

7. 7

   Store in an air-tight container in a cool, dry place.