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Nutrition Facts

Serving Size 1 (373g)

Recipe makes 4 servings

Calories 684
Calories from Fat 335 (49%)
Amount Per Serving %DV
Total Fat 37.3g 57%
Saturated Fat 13.5g 67%
Monounsaturated Fat 14.0g
Polyunsaturated Fat 6.1g
Trans Fat 0.0g
Cholesterol 128mg 42%
Sodium 3577mg 149%
Potassium 749mg 21%
Total Carbohydrate 37.7g 12%
Dietary Fiber 2.5g 9%
Sugars 14.1g
Protein 49.4g 98%

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Carl's Jr. Chicken Club ( Copycat )

Recipe #271458 | 30 min | 30 min prep | add private note

By: Chef Laurachingo
Dec 12, 2007

Found this in a Todd Wilbur Cookbook I think it's close to the original. Please let me know what you think.

SERVES 4 (change servings and units)

Ingredients

  • 2 whole boneless skinless chicken breasts, halved
  • 1 cup teriyaki marinade (Lawry's works the best)
  • 4 whole wheat hamburger buns
  • 8 slices bacon
  • 1/4 cup mayonnaise
  • 1 cup alfalfa sprout, loosely packed
  • 4 lettuce leaves
  • 4 slices tomatoes, large slices
  • 4 slices swiss cheese
  • salt & pepper

Directions

  1. 1
    Marinate the chicken in the teriyaki sauce in a shallow bowl for 30 minutes.
  2. 2
    Preheat a clean barbecue to medium grilling heat.
  3. 3
    Brown the faces of each bun in a frying pan on the stove. Keeping the pan hot.
  4. 4
    Cook the bacon until crisp then set aside.
  5. 5
    Grill the chicken breast 5 to 8 minutes on each side or until cooked through.
  6. 6
    Spread about 1/2 teaspoon of mayonnaise on the face of each bun top and bottom.
  7. 7
    Divide the sprouts into 4 portions and mound on each bottom bun.
  8. 8
    On the sprouts place a lettuce leaf then a slice of tomato.
  9. 9
    Place one chicken breast half on each of the sandwiches atop the tomato.
  10. 10
    Next stack a slice of Swiss cheese on the chicken.
  11. 11
    Place 2 slices of the bacon crossed over each other and place top of bun on.
  12. 12
    Microwave for 15 seconds on high and enjoy.

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