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Nutrition Facts
Serving Size 1 waffles 233g Recipe makes 4 waffles)
Calories 464
Calories from Fat 171		(36%)
Amount Per Serving		%DV
	Total Fat 19.1g	29%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 153mg		51%
Sodium 941mg		39%
Potassium 292mg		8%
Total Carbohydrate 58.6g		19%
	Dietary Fiber 1.7g	6%
	Sugars 4.8g
Protein 13.7g		27%
how is this calculated?

Carissa's Favorite Waffles

Recipe #199368 | 12 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ktenille
Dec 6, 2006

This recipe was passed down to me from . . . someone. I'm not exactly sure where it came from but it is hand written on a recipe card in my box and my daughter LOVES them. She asks me to make them every morning. (You can ommit the honey if you have children under 1 year)

4 -6 waffles (change servings and units)

Ingredients

2 cups flour
2 eggs
1 teaspoon vanilla
2 teaspoons baking powder
2 cups milk
1 teaspoon salt
4 tablespoons butter (melted)
1 tablespoon honey (warmed)

Directions

1
Beat eggs lightly.
2
Add all other ingredients.
3
Beat until ingredients are mixed but batter is still slightly lumpy.
4
Pour into greased waffle iron.
5
Enjoy!

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Featured Reviews for This Recipe

From: Nif

On Apr 11, 2009

These were so yummy! I made 16 waffles out of one batch and my kids loved them too. I used the syrup from Thin Swedish Pancakes and a side of Baked Bacon (Oven Fried Bacon) with them. Awesome! Made for Spring 2009 PAC. Thanks!

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